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c) Proventi dei mercati, classificali secondo la natura delle merci (*).

M ERCI

Merrati ritmali apertati

M E R C A T I R I O N A L I

A L L ' A P E R T O

1

I I

I I I

IV

V

V I

V II

V ili

IX

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440.30 40745

— — 2.248.40 4.110.40

__

_

4.31530

__

1.995,40 2.045.10 u a i

2. Verdura.........................................

48535 232,15 - — 3.115.25 3.028,80

-

3.090,20

__

1.203,85 1.04845

l.«U

1.048,70 1.43830 - 2.955,15 3.110.25 324,60

__

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2.510,20

__

500.25 230,10

D ii

1 r .n i * bovine fraacbe...............

2.15940 03740 - — 215,30 __

__

__

__

__

__

475.15 015,45 - — 185,80 136 — __

__

__

__

__

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S. Carni 4 ovine freaehe...................

— — - —

1020,55 150,50

t

suine fr. e «al...................

62.10

45,50

- —

840.40

— __

_

__

__

__

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6. F e a c i............................................

— - —

105.10 2.221,05

- _

200,25

*7,30

44,15 MI

7.

D o lcium i.................................

321,10 46',.50 - — — —

- __

175.50 __

35 — 128,40

K. F io r i............................................

— —

- — —

__

-

2.117.75 200 — __

so —

20.15

9. Mercerie.........................................

— — 2.139.80 .*>00.80 4.429.85 3.595.4S

__

__

5.261.5S

__

3.50040 1.217,08 u n i

10. V a rie .............................................

— 1.280.20 4.279,65 519.40 1.330.75 —

— — 277,55

T

otau

5.593.10 4.928.05 6.419.45 3.97S.35 16.601.75 13.56630 -

2.117.75 15.753,50 277.55 7.392 - 4.73335

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M E R C A T I R I O N A L I A L L 'A P E R T O

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10. Vari*

4.528,91

2.229,1S

2.448,10

250.50

480.30

8.895.75

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1.217.30

349,58

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45,70

2.572,10

1.93940

1.017.80

230.40

22.15

52.50

1.24430

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1.097,10

390.90

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120,15

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2.353,40

2.115,80

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100,10

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180,50

20,70

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1.735,75

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234,90

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1.93740

1.001.05

170,10

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5.18840

1.77845

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51840

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1.41238

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4.804.45 182.54735 *42.87,418

134.02145

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f i

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Tavola 155

1S.

- C IM ITERO G EN ERA LE E C IM IT ER I URBAN I

i4) Prim a inumazione: a)

d i

persone decedale in Torino •

•SEPO LT E IN TO SIN O H

T RA SPO RTA TE IN A LT R I COMUNI

LUOGO D I SEPO LTURA

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